Parmigiano Reggiano 24 mdr.
Parmigiano Reggiano 24 mdr.
Parma, Emilia-Romagna
Nutty, milky, just crumbly enough. Aged 24 months in the hills near Parma. Grate it, shave it, eat it with a knife straight off the wedge.
40 available
1
Drop #1 · live
The Parmigiano Drop
Every few weeks we bring in one thing we love, in a quantity we can count. When it is gone, it is gone. This time: parmigiano straight from a small caseificio near Parma, plus the bottle we would pour with it.
Parmigiano Reggiano 36 mdr.
Parmigiano Reggiano 36 mdr.
Parma, Emilia-Romagna
Longer ageing, deeper flavour, those little crystals that snap between your teeth. Serve with honey or a glass of something red.
18 available
1
Parmigiano, freshly grated
Parmigiano, freshly grated
Parma, Emilia-Romagna
Grated the day we pack it, vacuum sealed, ready for tonight. Not the dusty kind.
60 available
1
Barolo DOCG
Barolo DOCG
Langhe, Piemonte
A proper Piedmont Nebbiolo from a small family cellar. Cherry, rose, tar. Open it an hour before.
Only 14 left
1
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